Recently, Hanzhong Daqin Machinery held a special meeting on staff canteen improvement. Company management and employee representatives had an in-depth discussion on food quality, taste, menu structure and nutrition.
Key Points
- Optimize the menu with more seasonal vegetables and quality protein
- Improve cooking quality with professional chef training
- Collect employee feedback on a regular basis
- Establish a meal-quality supervision mechanism
These measures will be implemented step by step to genuinely improve the dining experience and enhance employees' sense of belonging and well-being.